Monday, January 24, 2011

New, Even Healthier Recipe For Tuna Salad

About a year and a half ago I posted a healthy recipe for tuna salad. It was lower in fat due to limiting the added mayonnaise in the salad. However, I have since perfected the tuna salad, and now offer an even healthier version of it.

First, you can find the old recipe here:

Now for the new and improved recipe:

Ingredient List

- 2 cans chunk light tuna (or if preferred albacore tuna)

- 2 tablespoons chopped green pepper

- 2 tablespoons chopped onion (if preferred you can cut this down to 1 tablespoon of each)
- 1 tablespoon hummus (the super secret ingredient!)

- 1/2 tablspoon dijon mustard

- 1/2 cup “secret ingredient” plain lowfat yogurt

Drain tuna. Place all ingredients in a bowl and stir to combine. Measure out 5, 1/4 cup servings in a storage container. Lunch for the work week is served!

The hummus, while still adding some fat (good fat!) and flavor, makes this recipe even healthier than the original I posted. Hummus is a true superfood, and I am trying to find more and more uses for it.

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