The article I linked to yesterday, The Sugar-coated Truth, does a good job of discussing the various sugars and sweeteners that we consume. I think it is important to always distinguish between natural sugars (those occurring naturally in foods) vs. processed sugars (table sugar, high-fructose corn syrup).
Natural sugars tend to occur in our foods at lower levels. Fruits have natural sugar. So do a lot of vegetables (this surprises people). Honey is a natural sugar. As is pure maple syrup. Even milk has sugar in it.
I advocate all of those sources of natural sugar IN MODERATION. Sugar in highly concentrated levels is the problem. Honey and pure maple syrup can fall into that category too. Bees refine flower pollen into honey, and pure maple syrup is boiled down into a concentrated syrup from maple sap (it take 40 gallons of maple sap to make 1 gallon of syrup). But what is great about those sources is no additional substances are added, unlike other sources of sugar like high-fructose corn syrup and sugar crystals.
Refined sugars are the big evil. Humans weren't meant to ingest highly concentrated sugars at the levels that refined sugars provide. People will argue that table sugar is natural, but as I posted yesterday, it is so highly refined, with other substances added to it during that processing, that there is nothing natural about it. Refined white sugar is just as bad for you as high-fructose corn syrup.
So here are two lists of sweet things, or sweeteners, that you should enjoy and avoid.
- Fruits and sweet vegetables
- Honey (great for sweetening things like hot or iced tea)
- Pure maple syrup (in moderation)
- Artificial sweeteners (in moderation and only as opposed to refined sugars)
- Pure cane sugar is okay in moderation (similar to pure maple syrup)
- Processed foods (almost all contained refined sugars)
- Low or no fat versions of things (anything that has the fat removed has refined sugars put in to replace it)
- Regular maple syrup (non-pure contains high amounts of high-fructose corn syrup)
- Table sugar (it IS NOT natural)
Also, some will get upset that I included "artificial sweeteners" into the enjoy list. But I think diet soda is much better for you than refined sugar sweetened soda.
A note on pure cane sugar. This is cane juice that is boiled down to crystallize it. It isn't as processed nor refined as table sugar. From the article linked above:
Sugar was brought to the Americas by Christopher Columbus. At the time, sugar was processed by boiling the cane juice and then harvesting the crystals left behind after the water evaporated. These crystals contained protein, fiber,Limiting your refined sugar intake can go a long way to maintaining your weight and remaining healthy. There is virtually no way to eliminate all processed sugars from our diets, but cutting where we can will help., and minerals. While they were calorie dense, they provided essential nutrients. It was not until a few centuries later that the process of refining sugars, and stripping out many of these nutrients, was perfected and sugar became a profitable industry.
It is interesting to note that raw sugar is already refined. Only evaporated cane juice is truly “raw” sugar (of the cane variety - sugars can come from other sources as well, such as beets and fruit). Once the cane juice crystals are harvested, they are washed, boiled, centrifuged, filtered, and dried. The purpose of this is to remove all of the original plant materials (stalk, fiber, etc.) to produce the pure sugar. This process removes most of the fiber and nutrients that existed in the original crystals. The sugar then becomes refined, and is now a food high in calories with little nutritional value.